Time clock for food processing

A food plant time clock that stays off the production floor.

A time clock for a food processing plant records when workers start and end their shifts, at a point that fits your sanitation rules. With TrackBadges, workers hold up a printed QR badge to a tablet at the entrance, before or after gowning, wherever your paid time starts. No personal phones on the floor, no fingerprint reader to sanitize, and no hardware to buy.

Start free Free for 3 people · No card · No app

What the time clock has to handle

  • Personal phones stay out

    Plant rules keep phones and loose objects off the floor. A badge scanned at the entrance needs no phone, and it can stay in the locker all shift.

  • Gloves and fingerprint readers

    Fingerprint clocks struggle with gloved, wet hands and need sanitizing. Holding a badge up to a tablet camera is touch-free.

  • Shift change in a narrow hallway

    Production leaves as sanitation arrives. One scan toggles each person in or out, so one tablet handles both crews.

How a food processing plant time clock works

Mount a tablet at the employee entrance and pair it as a scanner. Workers hold up a printed QR badge on the way in and on the way out. There's nothing to touch, no phone and no fingerprint, and the tablet sits on the street side of your hygiene line.

A first shift at a plant with a 6:00 a.m. line start:

TimeWhat happens
5:40 a.m.Workers scan in at the entrance tablet, then head to the locker room.
5:45 a.m.Hairnets, smocks, boots and gloves. Hands washed, boots sanitized.
6:00 a.m.The line starts. Badges and phones stay in lockers.
9:00 a.m.A 15-minute paid break. Nobody scans out.
11:30 a.m.Lunch: workers de-gown, scan out at the tablet, and scan back in 30 minutes later.
2:30 p.m.The line stops. Workers de-gown, collect their badges and scan out on the way to the parking lot.
2:45 p.m.The sanitation crew scans in at the same tablet for the overnight clean.

Where to put the scanner, and why it matters for pay

Where the scanner sits decides what time gets recorded, and that can decide what gets paid. In IBP v. Alvarez (2005), the Supreme Court held that once workers have put on protective gear that's integral to the job, the time after that, including the walk to the line, is paid work time. Union contracts can sometimes exclude time spent changing clothes.

Most plants put the scanner before the locker room, so gowning is on the clock and badges never go onto the floor. If your plant starts paid time after gowning, put the tablet past the gowning room and have workers wear the badge in a clip-on holder outside their PPE. Ask your employment lawyer which applies to you; this isn't legal advice. The kiosk setup guide covers mounting and power.

Phones and loose objects stay off the floor

FDA's food plant hygiene rules (21 CFR 117.10) require removing unsecured jewelry and other objects that might fall into food or equipment. A personal phone is one of those objects, which is why many plants ban phones past the locker room. A badge time clock needs no phone, and a badge that's scanned at the entrance can stay in the locker for the whole shift.

Shift change, sanitation crews and roll call

Production and sanitation shifts meet in the same hallway. One scan toggles each person in or out, so one tablet handles both crews; add a second at a busy entrance. Scanners are unlimited on every plan.

Food plants also plan for evacuations, from fires to ammonia leaks in refrigeration. OSHA's emergency action plan rule (29 CFR 1910.38(c)(4)) requires procedures to account for all employees after an evacuation. At the muster point, open the dashboard on your phone and tap Roll call: it lists everyone on the clock right now, with a checklist to tap off each person as they're found. See the emergency roll call procedure.

Overtime in a plant that runs six days

Holiday seasons mean Saturday shifts and 50-hour weeks. Set a 40-hour weekly threshold, plus a daily one if your state has daily overtime, and every timesheet splits regular and overtime hours as the week goes. TrackBadges doesn't apply seventh-day or double-time rules; your payroll provider handles those from the CSV export. Auto clock-out closes any shift left open after the limit you set and flags it, so a worker who leaves through the dock door doesn't stay on the clock overnight.

Fingerprint readers struggle with gloves and wet hands, need cleaning between users and, in Illinois, require written consent under BIPA before anyone's fingerprint is collected. A QR badge collects no biometrics, and workers don't touch the tablet. See biometric time clock laws.

What it costs

TrackBadges is free for up to 3 people with every feature. Pro is $9 a month for your first 3 people, plus $1.50 a month for each person after that, so a 120-person plant is $184.50 a month, with no terminals to buy.

When it isn't the right fit

TrackBadges records attendance, not labor by line, lot or product. If you need hours allocated to production runs for costing, or tied into your ERP, you'll need a system built for that. The entrance tablet also needs reliable Wi-Fi while it scans.

Set it up in three steps

  1. 01

    Add your crew

    Name your business and paste in your team. No signup, sales call or card — make an account once you like it.

  2. 02

    Print their badges

    Everyone gets a QR badge. Print them on plain paper or card stock. There's nothing for your crew to install.

  3. 03

    Scan with any device

    A supervisor's phone, a warehouse tablet — any device can be a scanner. Scan a badge once to clock in, and again to clock out.

Frequently asked questions

Can food plant workers clock in without bringing a phone onto the floor?

Yes. With TrackBadges, workers hold up a printed QR badge to a tablet at the entrance, so phones can stay in lockers all shift. Scan before the locker room and even the badge never goes onto the floor.

Is time spent putting on PPE paid in a food plant?

Often, yes. In IBP v. Alvarez (2005), the Supreme Court held that once required protective gear is on, the walk to the line and the rest of the day is paid work time, and putting on and taking off required gear is often paid too. Union contracts can change how clothes-changing time is treated, so check yours and your state's rules.

Where should the time clock go in a food processing plant?

Wherever your paid day starts. Most plants put it at the employee entrance, before the locker room, so gowning is on the clock and badges and phones stay off the floor. If paid time starts after gowning, put it past the gowning room and use clip-on badge holders outside PPE.

Why not use a fingerprint time clock in a food plant?

Fingerprint readers struggle with gloves and wet hands, need sanitizing between users, and carry consent and retention requirements under Illinois' BIPA and similar laws. A QR badge scan is touch-free for the worker and collects no biometrics.

How do we account for everyone during an evacuation?

Open the TrackBadges dashboard on your phone and tap Roll call. It lists everyone clocked in right now, with a checklist to tap off each person as they're accounted for. OSHA's emergency action plan rule (29 CFR 1910.38(c)(4)) requires procedures to account for all employees after an evacuation.

Clock in your food processing crew with one phone.

Print a QR badge for everyone and scan them in and out with any phone or tablet. Free for up to 3 people — try it with your real crew before you sign up.